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Cook With Color

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Pickiest eater alive turned foodie and chef!

Dinner, Italian, Vegetarian, Vegan Lindsay Staton 7/2/20 Dinner, Italian, Vegetarian, Vegan Lindsay Staton 7/2/20

Truffle Mushroom Ragu

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Let’s Chop It Up

Saturday’s are for testing methods and exploring the tastebuds of your mind....sounds weird, but I promise it’s a thing.
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Lotus wonton with spicy crab salad & citrus lobster salad checked all my boxes.
Spicy ☑️ Citrusy ☑️ Crunchy ☑

Making your own recipe is nerve wracking, but when it comes out as delicious as this did, it’s all worth it.
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Poached cod in tomato turmeric broth, with lime and red chili oil, and crispy shallots on top. *
This #fathersday meal was inspired b

Happy Juneteenth! Today, we celebrate freedom and everything BLACK.
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On June 19, 1865, Major General Gordon Granger arrived in Galveston, TX, to inform the enslaved that the Civil War had ended and slavery had been abolished....for TWO YEARS.
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Honesty hour: my depression got the best of me and I stopped cooking for a while. But I’m working my way back into things I know I enjoy doing, even if it takes a little more effort than usual...Cue these amazingly tender lamb chops with chimic

Smashed Potatoes are the best side imo, especially if there’s truffle anything + lemon. Keep reading for the easy instructions!! 👇🏾👇🏾
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ARREST BREONNA TAYLOR’S MURDERERS. It’s been 91 days since #BreonnaTaylor was killed in

#BlackLivesMatter

MDW has come and gone which means...It’s officially summer! First order of business: get all the summer veggies 🤤
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I’ve been seeing a lot of Chilean Sea Bass recipes recently, so I decided to try my hand at one. I think it turned ou

Bang Bang, Boom Boom, Firecracker shrimp. Call it what you want, I call it amahzing. .
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#dinner #brunch #lunch #foodlover #foodgasm #foodpics #eat #tasty #hungry #hangry #yummy #foodpics #foodphotography #foodies #recipe #homemade #foodgram #foods

Send noods 🍝
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Penne, cheese, and vodka. What more could a girl ask for? For this dish, dice an onion, sautée it with some minced garlic, add 1 cup of vodka, and let it simmer. Add in your tomato sauce with 1 cup heavy cream. Sprinkle as

Happy Memorial Day Weekend, everyone! Using the weekend not only to chef up some bomb meals, but also catch up on some posting 😅
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Yesterday was Duck Fat Friday! Yes, I made that up. Yes, I’ll be petitioning for it to become an actual holida

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